A gourmet plate with a scoop of mashed potatoes garnished with herbs, a green sauce, roasted parsnips, sautéed vegetables, and purple cabbage, decorated with a sprig of thyme.

MAIN / ENTREE

Seared Chicken Supreme, Cheddar & Garlic Creamed Leeks, Thyme & Garlic Potato Fondant, Summer Asparagus, Chicken Jus

Succulent chicken supreme, pan-seared to golden perfection, served atop rich cheddar and garlic creamed leeks. Accompanied by a delicate thyme-infused potato fondant and tender summer asparagus. Finished with a glossy, deeply flavoured chicken jus for an elegant, comforting dish layered with warm, aromatic notes.

PREP TIME

20 mins plus marination

COOK TIME

10 mins

SERVES

1

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