Smoked Pulled Pork Lollipop, Bbq Gel

Spring Vegetable Arancini, Pea, Mint & Truffle Puree, Shaved Parmesan

Pickled & Torched Mackerel, Dill & Horseradish Crème Fraiche, Rye Bread, Spring Salad

Parma Ham Wrapped Chicken & Garlic Ballotine, Cheddar & Chive Bon Bon, White Wine, Chive & Chicken Veloute, Spring Greens

Raspberry & Almond Macaroon

Lemon Posset, Blueberry Compote, Gingerbread Crumble

Shropshire Blue Cheese, Fig & Walnut Cake

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Spring (Five Course)

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Summer (Five Course)