Starters

  • Tray of appetizers with breaded balls topped with sauce and green garnish, each on a stick.

    Pulled Pork & Cheddar Lollipop, Smokey BBQ Gel

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  • A person holding a wooden tray filled with small bread slices topped with cream, smoked salmon, and garnished with herbs, likely at an outdoor event.

    Smoked Salmon, Lemon & Chive Cream Cheese, Herb Crostini

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  • A bowl of fresh vegetable salad with cherry tomatoes, sliced red onions, zucchini cubes, and basil leaves on a beige tablecloth.

    Courgette Pakora, Mango Salsa (V)

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  • A gourmet dish in a beige bowl on a wooden surface, featuring vegetables, microgreens, and sauces.

    Wild Mushroom Arancini, Mushroom Ketchup (V)

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  • Tray of stuffed lettuce cups topped with chopped green onions, pomegranate seeds, and fresh herbs, garnished with purple lettuce leaves, served on a blue platter with a wooden cutting board in the background.

    Greek Salad Tartlets (V)

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  • Salad with romaine lettuce, grilled chicken pieces, pumpkin seeds, and a creamy dressing, served in a yellow bowl on a wooden table.

    Caremelised Onion & Goats Cheese Tartlets (V)

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  • Cooked shrimp garnished with chopped green onions, parsley, and lemon slices in a pan.

    Prawn & Mary Rose Vol-au-vents

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  • A bowl of gourmet dish featuring microgreens, carrot shavings, a dark sauce, white sauce, and a drizzle of balsamic vinegar on a wooden table.

    Thai Crab Cake, Sweet Chilli Dipping sauce

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  • A fresh vegetable salad with greens, shredded carrots, feta cheese, and pomegranate seeds in a long wooden serving dish on a wooden table.

    Heritage Tomato en Croute, Crumbled Feta & Balsamic (V)

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Spring