STARTER
Spring Vegetable Arancini, Pea, Mint & Truffle Puree, Shaved Parmesan
MAIN COURSE
Parma Ham Wrapped Chicken & Garlic Ballotine, Cheddar & Chive Bon Bon, White Wine, Chive & Chicken Veloute, Spring Greens
DESSERT
Lemon Posset, Blueberry Compote, Gingerbread Crumble