STARTER
Capris Salad, Heirloom Tomato’s, Mozzarella, Aged Balsamic, Basil & Pine Nut Pesto
MAIN COURSE
Charred Sirloin Of Beef, Black Olive & Garlic Crumb, Seared Summer Greens, White Onion Puree, Charred Onion Petals, Triple Cooked Chips
DESSERT
White Chocolate & Vanilla Panna Cotta, Raspberry Gel, Crushed Meringue, Cinder Honeycomb