STARTER
Cream & Garlic Wild Mushrooms, Sourdough Garlic & Herb Crostini, Crispy Onion
MAIN COURSE
Honey Glazed Gressingham Duck Breast, Thyme & Garlic Potato Fondant, Satay Charred Tenderstem, Miso Glaze
DESSERT
Brûlée’d Lemon Tart, Raspberry Gel & Sorbet