STARTER
Partridge & Chestnut Ballotine, Sautéed Wild Mushrooms, Caramelised Parsnip Puree
MAIN COURSE
Seared Loin Of Venison, Mini Game Pie, Braised Spiced Red Cabbage & Sultanas, Heritage Carrot, Sloe Gin Jus
DESSERT
Ginger Sticky Toffee & Ginger Pudding, Malted Milk Ice Cream, Cinder Honeycomb, Biscoff Crumb