Pork, Mustard & Cheddar Croquet, Wholegrain Mustard Mayo

Cream & Garlic Wild Mushrooms, Sourdough Garlic & Herb Crostini, Crispy Onion

Thai Crab Cake, Mango, Chilli & Coriander Salsa

Honey Glazed Gressingham Duck Breast, Thyme & Garlic Potato Fondant, Satay Charred Tenderstem, Miso Glaze

Brûlée’d Lemon Tart, Raspberry Gel & Sorbet