STARTER
Capris Salad, Heirloom Tomato’s, Mozzarella, Aged Balsamic, Basil & Pine Nut Pesto
MAIN COURSE
Roast Sirloin Of Beef, Black Olive & Garlic Crumb, Seared Summer Greens, Thyme & Garlic Potato Fondant, Red Wine Jus
DESSERT
White Chocolate & Vanilla Panna Cotta, Raspberry Gel, Crushed Meringue, Cinder Honeycomb