STARTER
Wild Mushroom, Truffle & Cheddar Tart, Watercress & Toasted Pine Nut Salad
MAIN COURSE
Seared Pork Tenderloin, Black Pudding Crumb, Mustard & Herb Mash, Creamed Cabbage & Smoked Bacon, Burnt Apple Puree
DESSERT
Treacle Tart, Clotted Cream Ice Cream, Stem Ginger Gel