STARTER
Chicken Liver, Port & Thyme Pate, Sloe Gin, Orange & Onion Chutney, Olive Oil Croutons
MAIN COURSE
Braised Shropshire Beef, Potato Fondant, Spiced Red Cabbage & Sultanas, Heritage Carrot, Red Wine Jus
DESSERT
Ginger Sticky Toffee & Ginger Pudding, Malted Milk Ice Cream, Cinder Honeycomb, Biscoff Crumb