Our Example Menus

Bespoke menus. Beautifully presented. Made for you.
 Elegant canapés, relaxed feasts, next-day brunch — whatever your style, we bring creativity and calm to your big day.

Crafted with Care, Served with Style

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  • Tray of appetizers with breaded balls topped with sauce and green garnish, each on a stick.

    Pulled Pork & Cheddar Lollipop, Smokey BBQ Gel

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  • A person holding a wooden tray filled with small bread slices topped with cream, smoked salmon, and garnished with herbs, likely at an outdoor event.

    Smoked Salmon, Lemon & Chive Cream Cheese, Herb Crostini

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  • A bowl of fresh vegetable salad with cherry tomatoes, sliced red onions, zucchini cubes, and basil leaves on a beige tablecloth.

    Courgette Pakora, Mango Salsa (V)

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  • A gourmet dish in a beige bowl on a wooden surface, featuring vegetables, microgreens, and sauces.

    Wild Mushroom Arancini, Mushroom Ketchup (V)

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  • Tray of stuffed lettuce cups topped with chopped green onions, pomegranate seeds, and fresh herbs, garnished with purple lettuce leaves, served on a blue platter with a wooden cutting board in the background.

    Greek Salad Tartlets (V)

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  • Salad with romaine lettuce, grilled chicken pieces, pumpkin seeds, and a creamy dressing, served in a yellow bowl on a wooden table.

    Caremelised Onion & Goats Cheese Tartlets (V)

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  • Cooked shrimp garnished with chopped green onions, parsley, and lemon slices in a pan.

    Prawn & Mary Rose Vol-au-vents

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  • A bowl of gourmet dish featuring microgreens, carrot shavings, a dark sauce, white sauce, and a drizzle of balsamic vinegar on a wooden table.

    Thai Crab Cake, Sweet Chilli Dipping sauce

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  • A fresh vegetable salad with greens, shredded carrots, feta cheese, and pomegranate seeds in a long wooden serving dish on a wooden table.

    Heritage Tomato en Croute, Crumbled Feta & Balsamic (V)

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  • Tray of breaded and fried appetizer balls with skewers, garnished with green onions and drizzled with red sauce.

    Pulled Pork & Cheddar Lollipop, Smokey BBQ Gel

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  • Tray of crostini with cream cheese, smoked salmon, and dill, served outdoors

    Smoked Salmon, Lemon & Chive Cream Cheese, Herb Crostini

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  • Caprese salad with cherry tomatoes, fresh basil, mozzarella, and red onion on a black plate

    Courgette Pakora, Mango Salsa (V)

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  • A bowl of gourmet food with microgreens, a dollop of creamy white sauce, and dark sauce drizzle on a rustic wooden table.

    Wild Mushroom Arancini, Mushroom Ketchup (V)

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  • Fresh vegetable salads served on blue and wooden platters, garnished with pomegranate seeds, chopped green onions, and various leafy greens, with lemon wedges on the side.

    Greek Salad Tartlets (V)

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  • Salad with romaine lettuce, grilled chicken pieces, sprinkled with sunflower seeds and topped with a creamy dressing.

    Caremelised Onion & Goats Cheese Tartlets (V)

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  • Cooked shrimp garnished with lemon slices, chopped green onions, and fresh herbs.

    Prawn & Mary Rose Vol-au-vents

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  • A bowl with colorful salad, garnished with microgreens, drizzled with dark sauce, and accompanied by a white creamy element, placed on a wooden table.

    Thai Crab Cake, Sweet Chilli Dipping sauce

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  • Fresh vegetable salad with mixed greens, shredded carrots, crumbled cheese, and pomegranate seeds in a wooden serving dish on a wooden table.

    Heritage Tomato en Croute, Crumbled Feta & Balsamic (V)

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  • Tray of fried appetizer balls garnished with sauce and green onion, served with wooden picks

    Pulled Pork & Cheddar Lollipop, Smokey BBQ Gel

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  • A person holding a wooden tray filled with small toast appetizers topped with cream, smoked salmon, and herbs outdoors.

    Smoked Salmon, Lemon & Chive Cream Cheese, Herb Crostini

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  • Vine-ripened cherry tomatoes, sliced red onions, fresh basil leaves, and chunks of mozzarella cheese in a black bowl on a table.

    Courgette Pakora, Mango Salsa (V)

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  • Gourmet dish with various vegetables, sauces, and microgreens served in a rustic bowl on a wooden table.

    Wild Mushroom Arancini, Mushroom Ketchup (V)

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  • Lettuce wraps topped with chopped green onions and pomegranate seeds, arranged on blue and wooden serving boards, garnished with lemon wedges.

    Greek Salad Tartlets (V)

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  • A large salad in a yellow bowl with lettuce, grilled chicken pieces, pumpkin seeds, and a creamy dressing.

    Caremelised Onion & Goats Cheese Tartlets (V)

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  • Cooked shrimp garnished with sliced lemon, chopped green onions, and chopped cilantro in a metal dish.

    Prawn & Mary Rose Vol-au-vents

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  • A rustic bowl of gourmet food with microgreens, sauce, and puree on a wooden table.

    Thai Crab Cake, Sweet Chilli Dipping sauce

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  • A wooden serving platter with a fresh vegetable salad containing arugula, shredded carrots, crumbled cheese, and pomegranate seeds, set on a wooden table.

    Heritage Tomato en Croute, Crumbled Feta & Balsamic (V)

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  • Tray of fried mozzarella balls topped with sauce and herbs, served with toothpicks at an outdoor event.

    Pulled Pork & Cheddar Lollipop, Smokey BBQ Gel

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  • A person holding a wooden tray of assorted open-faced appetizers topped with smoked salmon, herbs, and cream cheese.

    Smoked Salmon, Lemon & Chive Cream Cheese, Herb Crostini

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  • A black bowl of fresh vegetable salad with cherry tomatoes, sliced red onions, slices of cucumber, mozzarella cubes, and basil leaves on a white tablecloth.

    Courgette Pakora, Mango Salsa (V)

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  • A modern plated dish with a smear of white purée or sauce, garnished with microgreens, roasted vegetables, and drizzled with balsamic glaze, in a rustic ceramic bowl on a wooden table.

    Wild Mushroom Arancini, Mushroom Ketchup (V)

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  • Small appetizer bites topped with chopped green onions, pomegranate seeds, and leafy greens on a blue serving tray, with additional similar food items on a wooden board in the background.

    Greek Salad Tartlets (V)

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  • A bowl of salad with green lettuce, grilled chicken pieces, sunflower seeds, and a creamy dressing.

    Caremelised Onion & Goats Cheese Tartlets (V)

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  • Cooked shrimp garnished with lemon slices, chopped green onions, and fresh herbs.

    Prawn & Mary Rose Vol-au-vents

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  • A bowl of gourmet food featuring various vegetables, creamy sauce, and drizzle of dark balsamic glaze, served on a rustic wooden table.

    Thai Crab Cake, Sweet Chilli Dipping sauce

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  • Vegetable salad with carrots, greens, cheese, and pomegranate seeds in a long wooden serving dish.

    Heritage Tomato en Croute, Crumbled Feta & Balsamic (V)

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People at a wedding reception enjoying drinks and chatting outdoors, with a woman in a floral dress and a woman in a large pink hat visible.
Two men working together in a kitchen, one young with dark hair, tattoos, and a pen behind his ear, and the other older with gray hair, both focused on cooking.
A server in a white shirt and gray tie holding a wooden tray with small pizzas at an outdoor event. Two men in suits are in front of him, one tasting a pizza. Other guests are in the background under a tree.
A plate of plated food on a wooden table, including a piece of white fish topped with green garnishes and a cluster of small yellow boiled eggs, served with a creamy sauce and greens.
Carved roasted meat with chopped green onions, garnished with herbs and cherry tomatoes on a wooden cutting board at a dinner party.
A wooden platter with sliced deli meats arranged in a circle, topped with a breaded scoop and garnished with rosemary. Surrounding the platter are grapes, cheese cubes, figs, blackberries, and breadsticks, with bread rolls and additional snacks in th
A person carving a roasted meat dish topped with chopped green onions and crushed nuts, garnished with a sprig of rosemary, on a wooden cutting board.
A table set with a floral centerpiece, various bottles, a bowl of strawberries, cheese, crackers, and sliced cured meats, decorated with greenery and a soft cloth runner.
Group of four elderly people outdoors celebrating with a tray of appetizers, wearing elegant clothing and hats, sunny day with greenery and blooming flowers in the background.

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