Ski/Snowboard Chalet Private Chef Hire

Thoughtfully prepared chalet dining, perfectly timed for alpine living.

A green circular emblem with the words 'WISE TED LEMON' at the top and 'ESTABLISHED 2022' at the bottom, featuring a lemon with leaves at the center.

Food that fits the rhythm of the mountains

Ski chalet chef hire is designed to support your days on the slopes and your evenings off them. From nourishing breakfasts to relaxed après-ski dishes and refined dinners, every menu is created with balance, warmth, and flavour in mind.

We work around your ski schedule, ensuring meals are ready when you return and suited to the pace and energy of your group.

White line drawing of lemon and lemon leaves on a black background.
A plated dish featuring a strip of blackened fish on a bed of sauce, garnished with thinly sliced vegetables, herbs, small diced vegetables, and black and orange decorative elements, served on a speckled beige plate.
A bowl of gourmet food with a creamy white base, topped with dark sauce, microgreens, and crispy garnishes, on a rustic wooden table.
A platter of sliced Scotch eggs garnished with microgreens.
Artistic culinary dish featuring a baked slice of a round dish, topped with salad greens and microgreens, served with a small portion of dark-colored sauce or relish garnished with thin cucumber slices, on a large round beige ceramic plate with speckled details, placed on a wooden surface.
A dessert tray filled with whipped cream, fresh strawberries, and mint leaves, drizzled with red sauce.

Warm hospitality, delivered seamlessly

Your chef manages everything within the chalet kitchen, sourcing ingredients, preparing food on site, and delivering service that feels welcoming yet unobtrusive.

The result is a calm, luxurious dining experience that complements the chalet setting and allows you to fully unwind, entertain, and enjoy time together without compromise.

White line drawing of a leafy branch on a black background.

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